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Zhouye 25cm Japanese Cast Iron Sukiyaki Pot - Thickened Uncoated Non-Stick Hot Pot with Wooden Lid - Multi-Purpose Cast Iron Stockpot for Stove, Camping & Home Cooking
Zhouye 25cm Japanese Cast Iron Sukiyaki Pot - Thickened Uncoated Non-Stick Hot Pot with Wooden Lid - Multi-Purpose Cast Iron Stockpot for Stove, Camping & Home Cooking

Zhouye 25cm Japanese Cast Iron Sukiyaki Pot - Thickened Uncoated Non-Stick Hot Pot with Wooden Lid - Multi-Purpose Cast Iron Stockpot for Stove, Camping & Home Cooking

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Description

Name: cast iron pot basket.Features: non-stick / uncoated.Inner diameter of the pot: 19/25 cm.Height: 6/9 cmTotal weight: 1.7/2.7 kg.Cover: FirBoiling steps:1. Wash with a steel wire ball and scrub the pot body to remove dust and residual impurities on the surface of the pot body,2. Heat the pan on low heat. After the grease comes out of the pot, wipe the inner surface of the pot several times.3. After wiping, wash the vegetable oil and wash it again 2-4 times.4. After the pot is ready, wipe the vegetable oil on the surface of the pot and place or use directly.Package includes: 1*Japanese hot pot

Features

    Superb craftsmanship, easy to clean and scratch resistant. Integrated fine casting, uncoated physical non-stick pan, made of high purity iron, scratch resistant and can be cleaned with a hard cloth and brush.

    Fir lid boil woody Fir splicing and coal roasting. When cooking, the lid can provide more circulation space for steam and keep food delicious.

    Comfortable double handles and humanized design. Practical dual handle design, independent wall hanging, comfortable handle, high temperature resistance, not easy to fall.

    Uniform heating and strong heat retention. The proportion of Huang Jing with thickened heat conduction in the bottom of the pot is fast and even, which prevents the loss of nutrients

    High purity iron with no "durable" coating. The surface has no chemical coating, and the iron pan is held properly. The longer it is used, the darker the body, the lighter it is used, and the less likely it is to stick to the pan. Uncoated cast iron pots stand the test of time.