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【MULTI PURPOSE & EVEN HEATING】 This stockpot is an excellent cookware to soups, stews, braises, or anything else that you’d usually use water to cook with. Prefect for small portions cooking, such as boiling lobster, crab, simmering soups, or pasta.Induction compatible and can be used on all types of stoves. Moreover, the This stockpot transfers heat quickly and evenly, which mean you could save much time and cost to get your food ready. Not just cooking, but cooks easier.Product Name: Enamel stockpotMaterial: Iron + enamelSize:22*8cm/8.7"x3.15"Suitable for stove: Open flames, induction cookers, stoves, etc. (Note: Do not use microwave, dishwasher, oven)note:* Delivery time is 15-25 days. If you still can't receive your order within 30 days, please contact us.* Due to manual measurements, there may be some errors. Please allow 1-3cm difference, thank you.*Because of the different colors in the spotlight and different people, there may be a certain color difference, but within a reasonable range, please choose carefully.* If you need other styles, please contact me, we have a variety of styles and colors in the store, you can check my store.[Easy to Clean]: After each use, use soft cloth and sponge to easily remove the grease and oil. It is sturdy and durable, rust proof and PFOA free, provides long-term safe use, ideal for healthy cooking.
[Durable Structure]:This stock pot, with ultra-durability, heats quickly and evenly. High quality interior nonstick coating provides easy food release. Easy to clean and PFOA free, ideal for healthy cooking.
★ Indispensable kitchen Soup Pot, round casserole is ideal for a variety of recipes, designed to improve cooking, distribute and maintain even heat, ensuring that all the food you cook is better than you think.
★High-quality material: Iron + enamel,Stain resistant and easy to clean stockpot.
★Covered stockpot: This stockpot with snug-fitting lid is self basting to really lock in the heat and moisture while cooking
★Sturdy handle: Sturdy loop handles help provide a confident grip when moving the stockpot from one kitchen area to another, especially when removing from the oven.