Commercial Dual Server Food Warmer - 2-Pan 400 fl oz Gas Bain Marie with Adjustable Temperature | Buffet Countertop Steam Table for Soup, Steamer, Cooking & Heating | Perfect for Restaurants, Catering & Food Service Businesses

Specifications:Material: stainless steelCapacity per pot: 6 liter / 200 fl oz / 1.6 gallonHeating method: gas (It does not use Propane)Temperature control: 50℃~380℃ (122°F~716°F)Size of each pot: 13'' x 10.5'' x 6''Product size: 27'' x 18'' x 15''Product weight: 20 lbsFeatures:- This exciting product is made of very thick high-quality stainless steel, it has high performance, and is equipped with a thermostat for temperature control.- It has the characteristics of simple operation, convenient use, reasonable structure and fast heating speed.- It has 2 wells, each with a capacity of 6 liter and 6 inches deep.- It is used in hotel supermarket hotels, canteens, and individual food processing, etc. It is used for cooking, cooking and other cooking methods.- In fact, this buffet heater is ideal for restaurants, hotels, banquet halls and cafeterias, but you can still use natural gas at home or in dining.Package includes:1 x Gas Fryer (2 wells)Operating method, low pressure valve must be used:1. Connect the gas pipe, low pressure valve and gas tank.2. Check that each switch is off.3. Put in the appropriate oil or water (can not be less than one-fourth of the depth of the oil pan), cover the lid (when putting the oil, try to avoid contact with water drops to prevent oil splashes and hurt people).4. Fire, when the temperature is right, put the food that needs to be cooked. When the food is cooked, remove it with special tools (do not touch the body to avoid burns).5. When the operation is completed, pay attention to check whether each switch is off.6. Wait for the temperature to drop before pouring the oil and water out.